Academics

WE FOR THE FST ARCHIVES LIBRARY...

WHY DO WE DO THIS?

As academic success is the foremost vital dream of every student especially at university, we do our best to squeeze more juice out of every single opportunity that is available for us. But as to get a nice prey necessitates hunting for it, not everyone affords it as they would desire. Hence, one would hardly deny an uplift from a friend or colleague.

It is in that context that we have noted how it takes an effort to find out academic materials such as notes and past papers for those who wish to prepare themselves well for their Continuous Assessment Tests (CATs) and exams and decided to compile notes and past papers for a better preparation for all years of Food Science and Technology.

This will also help people who would wish to prepare for some job exams or pre-proposals during masters’ application. Therefore, it is appealed to everyone in the community of Food Science and Technology to come and contribute with any academic document that can help the siblings still at the university.
Note: Remember for students still at school, these notes do not and will never replace the updated notes provided by the lecturer issuing the module or component course

YEAR 4

Year 4 FST program

S/N	Modules	Components	(Notes)	CATs	Examinations
1	EXTENSION AND COMMUNICATION	Communication skills	Not yet filled	CAT (Extension)	Not yet filled
		Food science extension and outreach	Notes (2017-2018)
2	FOOD INDUSTRY MANAGEMENT	Food plant management	Notes (2016-2017)	Not yet filled	Not yet filled
		Project management	Not yet filled
		Entrepreneurship and creativity	Not yet filled
3	FOOD PACKAGING TECHNOLOGY	Principles of food packaging	Notes (2017-2018)	CAT (2017-18)	Not yet filled
		Packaging designs and techniques	Notes (2017-2018)
4	FOOD BIOTECHNOLOGY	Enzymology	Notes (2017-2018)	CAT(Enzymology) Study questions CAT Molec. Biol  CAT 2	Not yet filled
		Industrial microbiology and biotechnology	Not yet filled
		Molecular biology	Not yet filled
5	BIOSTATISTICS AND RESEARCH METHODOLOGY	Research methodology	Notes (2017-2018)	CAT1(Research Met.) Guidelines for Year 4 research project	Not yet filled
		Experimental design and data analysis	Not yet filled
		Statistics	Notes (15-16) PowerPoint (17-18)

Note:
The not-yet filled documents, as well as documents for the remaining years, are still in the compilation process. They will be uploaded as soon as possible.
Thank you for your patience.

YEAR 3

Year 3 FST program

S/N	Modules	Components	(Notes)	CATs	Examinations
1	BEVERAGE TECHNOLOGY	Alcoholic Beverage Processing Technology	Notes (2017-2018)	CAT1 (Non-alc. Bev) CAT2 (Non-alc. Bev)	Not yet filled
		Non-Alcoholic Processing Technology	Notes (2017-2018) Notes on Mineral Water (2015-2016)
2	MEAT SCIENCE AND TECHNOLOGY	Principles Of Meat Science And Technology	Not yet filled	Not yet filled	Not yet filled
		Meat products processing	Not yet filled
		Fish Technology	Not yet filled
3	DAIRY SCIENCE AND TECHNOLOGY	Principles Of Dairy Science And Technology	Notes (2016-17) Notes on Milk Test	CAT (Mlk Prdcts pr)	Not yet filled
		Milk products processing	Not yet filled
4	CEREALS AND LEGUMES SCIENCE AND TECHNOLOGY	Cereal Science And Technology	Not yet filled	Not yet filled	Not yet filled
		Legume Science And Technology	Notes (2015-16)
5	FOOD QUALITY AND SAFETY MANAGEMENT	Food Quality Management	Not yet filled	Questions. (Fd Toxic.)	Not yet filled
		Food hygiene and HACCP	Not yet filled
		Food Laws And Legislation	Not yet filled
		Food Toxicology	Not yet filled
6	PRINCIPLES OF HUMAN NUTRITION	Fundamentals Of Human Nutrition	Not yet filled	Not yet filled	Not yet filled
		Community Nutrition	Not yet filled
		Nutrition During Life Span	Not yet filled
		Dietetics	Not yet filled
7	FOOD MICROBIOLOGY	Microorganisms And Food Quality	Not yet filled	CAT1 (Microorganisms and Fd. Qlty) CAT2 (Microorganisms and Fd. Qlty)	Not yet filled
		Microbial Food Analysis
		Food Preservation
		Food Borne Disease
8	FOOD PRODUCT DEVELOPMENT AND SENSORY EVALUATION	Food Product Development	Not yet filled	CAT	Not yet filled
		Sensory Evaluation	Not yet filled
		Physico-Chemical Food Formulations	Not yet filled

Note:
The not-yet filled documents, as well as documents for the remaining years, are still in the compilation process. They will be uploaded as soon as possible.
Thank you for your patience.